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Why is it critical to thoroughly clean and disinfect potentially contagious surfaces?
Which employees should know about the new cleaning protocols and guidelines?
How often should high-touch points be cleaned?
How should potentially contaminated waste be handled?
The tourism business or tourism service provider must obtain a variety of supplies to clean and disinfect surfaces and objects.
At which temperature should linens be washed?
Should you open windows and doors and allow natural ventilation?